Vibrant Bell Pepper Soup using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a vibrant bowl of Cream of Peppers, where the sweet essence of red peppers dances with the warmth of garlic and the earthiness of potatoes. This delightful soup is not just a feast for the palate, but also for the eyes, boasting a rich, velvety texture that whispers 'comfort' with every spoonful. Originating from the Mediterranean, where sun-kissed peppers thrive, this dish brings a little sunshine to your table, even on the gloomiest of days. Fun fact: Did you know that the word 'pepper' comes from the Latin 'piper,' and these colorful veggies have been prized since ancient times for their bold flavors? So, grab your blender and let the culinary magic unfold—your taste buds will thank you!
Ingredients
- 500 g Red pepper
- 100 g Onion
- 3 g Clove of garlic
- 20 g Olive oil
- 500 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 g Butter
Steps
Bell Pepper Puree
- Add 500 g of red pepper, 100 g of onion, 3 g of clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Croutons
- Slice the baguettes.
- Spread 5 g of butter on a plate.
- Cook in the oven with an oil base and turn as soon as the face is golden.
Final Presentation
- Pour the content of the food processor bowl in a bowl.
- Serve Hot.
- Serve Immediately.
