Sugar waffles using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Sugar waffles may sound like a sweet treat straight from a fairy tale, but they have a savory twist that will surprise your taste buds! Originating from the heart of Belgium, these waffles are less about syrup and more about the rich, buttery flavor that comes from a perfect blend of onions and garlic. Picture this: a crispy, golden exterior giving way to a soft, flavorful interior, making it the ideal companion for soups or stews. Fun fact: in Belgium, waffles are a serious business, with over 15 different types to choose from — but our sugar waffles are the secret weapon of every home cook. So grab your food processor and get ready to whip up a batch that will make your kitchen smell as delightful as a bustling Brussels café!
Ingredients
- 2 Onions
- 5 Cloves of garlic
- 50 g Butter
- 50 g Flour t45
- 1 kg Vegetable broth
- 1 Teaspoon(s) Flower of salt
- 3 Pinch(es) Pepper
Steps
- Peel, cut in two, and add 2 onions in the food processor bowl.
- Peel, and add 5 cloves of garlic in the food processor bowl.
- Place the standard blade.
- Mix manual: 5sec / 0°C / Speed 6.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 110°C / Speed 1.
- Add 50 g of flour t45 in the food processor bowl.
- Mix manual: 2:00min / 110°C / Speed .
- Add 1 kg of vegetable broth in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Mix manual: 18:00min / 0°C / Speed 2.
- Add 1 teaspoon(s) of flower of salt, 3 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Mix manual: 20sec / 0°C / Speed 9.
- Serve immediately.
