Paella Mixta using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
45 min
Total time
49 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Transport yourself to the sun-kissed shores of Spain with this vibrant Paella Mixta! Imagine tender chicken, succulent squid, and a medley of fresh seafood mingling with perfectly cooked rice, all infused with the intoxicating aroma of saffron and paella spices. This is more than just a meal; it's a culinary fiesta in a pan, ready to dazzle your senses.
Ingredients
- 50 g Olive oil
- 1 Onion
- 2 Cloves of garlic
- 500 g Chicken breast
- 200 g Loligo squid
- 100 g Tomato puree
- 1 Red pepper
- 1 g Saffron
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Teaspoon(s) Paella spice
- 300 g Risotto special rice
- 1000 g Water
- 200 g Cooked peeled shrimp
- 200 g Natural mussel
- 100 g Green pea
Steps
Preparation
- Add 50 g of olive oil, 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed 1.
- Add 500 g of chicken breast, 200 g of loligo squid in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 100 g of tomato puree, 1 red pepper, 1 g of saffron, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 teaspoon(s) of paella spice in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
Cooking
- Add 300 g of risotto special rice, 1000 g of water in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 2 in inverse.
- Add 200 g of cooked peeled shrimp, 200 g of natural mussel, 100 g of green pea in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1 in inverse.
Serving
- Let the Paella Mixta rest for 5 minutes before serving.
- Serve Hot.
