Bissara using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
48 min
Total time
51 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to North Africa with Bissara, a soul-warming split pea soup bursting with rustic flavors! This vibrant dish, simmered with fragrant garlic and infused with the earthy warmth of cumin and a whisper of chili, is both incredibly simple to make and deeply satisfying. Drizzled with luscious olive oil and sprinkled with fresh parsley, each spoonful is a taste of sunshine. Prepare to be transported!
Ingredients
- 250 g Split pea
- 400 g Water
- 2 Cloves of garlic
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Chili powder
- 2 Tablespoon(s) Olive oil
- 5 g Fresh parsley
Steps
Preparation
- Rinse the Split Peas under cold water.
- Peel the Cloves Of Garlic.
- Chop Fresh Parsley and set aside for garnish.
Cooking
- Add 250 g of split pea, 400 g of water, 2 cloves of garlic, 1 teaspoon(s) of salt, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of chili powder in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Serving
- Pour the content of the food processor bowl in a bowl.
- Add 2 tablespoon(s) of olive oil on the bowl.
- Chop, and add 5 g of fresh parsley on the bowl.
- Serve Hot.
- Serve with bread.
