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Home » Recipes » Bissara using a Cecotec

Bissara using a Cecotec

Name: Bissara using a Cecotec
Prep time: 48 min
Cook time: PTM
Total time: 51 min
Yield: 4 servings
Cuisine: ["Moroccan","African"]

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(5)

Preparation time

48 min

Total time

51 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary journey to North Africa with Bissara, a soul-warming split pea soup bursting with rustic flavors! This vibrant dish, simmered with fragrant garlic and infused with the earthy warmth of cumin and a whisper of chili, is both incredibly simple to make and deeply satisfying. Drizzled with luscious olive oil and sprinkled with fresh parsley, each spoonful is a taste of sunshine. Prepare to be transported!

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Ingredients

250 g Split pea
400 g Water
2 Cloves of garlic
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Chili powder
2 Tablespoon(s) Olive oil
5 g Fresh parsley

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Steps

Preparation

Rinse the Split Peas under cold water.
Peel the Cloves Of Garlic.
Chop Fresh Parsley and set aside for garnish.

Cooking

Add 250 g of split pea, 400 g of water, 2 cloves of garlic, 1 teaspoon(s) of salt, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of chili powder in the food processor bowl.
Mix manual: 30:00min / 100°C / Speed 2.
Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula

Serving

Pour the content of the food processor bowl in a bowl.
Add 2 tablespoon(s) of olive oil on the bowl.
Chop, and add 5 g of fresh parsley on the bowl.
Serve Hot.
Serve with bread.