Chicken and Mushroom Tart using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
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Difficulty
Ah, the Chicken and Mushroom Pie—a delightful dish that brings together the comforting embrace of shortcrust pastry and the rich flavors of roasted chicken and wild forest mushrooms! Originating as a hearty meal for the working class in England, this pie is a culinary hug that warms the soul, especially during rainy days or chilly evenings. The magic lies in the creamy mustard sauce that envelops the ingredients like a cozy blanket, while the gooey mozzarella adds a melty touch that can make anyone swoon. Did you know that the earliest recipe for a pie dates back to ancient Egypt? They surely had a knack for encasing deliciousness! So, get ready to indulge in a slice of history as you savor this scrumptious delight!
Ingredients
- 1 Sheet(s) Puff pastry
- 50 g Button mushroom
- 300 g Chicken breast
- 5 g Salt
- 2 g Pepper
- 2 Eggs
- 150 g Fresh liquid cream
- 50 g Grated gruyère
Steps
Dough and Mushrooms
- Preheat the oven at 180°C.
- Add 1 sheet(s) of puff pastry in a round circle.
- Prick the base of the dough with a fork.
- Sliced, and add 200 g of button mushroom in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
Chicken and Cream Mixture
- Cut into small pieces, and add 300 g of chicken breast in the food processor bowl.
- Add 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the bowl in the food processor bowl.
- Add 2 eggs, 150 g of fresh liquid cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Tart Baking
- Transfer the content of the food processor bowl.
- Sprinkle 50 g of grated gruyère on the preparation content.
- Sliced, and place 50 g of button mushroom on the preparation content.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until golden brown.
- Let it cool slightly before serving.
- Serve Warm.
