Creamy Cauliflower Soup using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
40 min
Total time
62 min
Servings
4
Calories / Serving
308 Cals
Difficulty
Easy
Dive into a bowl of Cream of Cauliflower, where humble vegetables meet culinary elegance! This velvety soup, rich with the nutty flavors of Parmesan and a hint of exotic curry, is a true testament to the magic of simplicity. Originating from the heart of French cuisine, this dish has been a favorite among those seeking comfort and sophistication in a single serving. Did you know that cauliflower was once considered a royal vegetable? Its creamy texture and delightful taste will have you feeling like royalty too! So, grab your apron and whisk away to a world where health and indulgence coexist harmoniously.
Ingredients
- 1000 g Cauliflower
- 1 Tablespoon(s) Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 800 g Water
- 200 g Whipping cream
Steps
Cauliflower
- Preheat the oven at 200°C.
- Cut into small pieces, and add 500 g of cauliflower in a bowl.
- Add 1 tablespoon(s) of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Toss to coat the cauliflower florets with olive oil, salt, and pepper.
- Spread the content of the bowl on a baking tray.
- Cook on the oven at 200°C during 20min.
- Check that the cauliflower is golden brown. If not, add 5 more minutes.
Soup
- Cut into small pieces, and add 500 g of cauliflower in the food processor bowl.
- Add 800 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in the bowl.
- Serve Hot.
- Top with roasted cauliflower florets and a drizzle of olive oil.
- Sprinkle with pepper and serve immediately.
