Creamy Pumpkin Soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
33 min
Total time
37 min
Servings
4
Calories / Serving
117 Cals
Difficulty
Easy
Cream of pumpkin is not just a soup; it's a warm hug in a bowl! Originating from the rich harvests of autumn, this velvety delight combines the sweetness of pumpkin with the aromatic kick of curry, creating a symphony of flavors that dance on your palate. Did you know that pumpkins were once used as a remedy for everything from snake bites to freckles? Now, they are celebrated in kitchens worldwide, especially in fall, when their vibrant orange hue becomes a staple. With each spoonful, you're not just tasting a dish; you're savoring a slice of history, comfort, and a hint of spice that makes every chilly day feel a little cozier.
Ingredients
- 800 g Butternut squash
- 200 g Onion
- 20 g Butter
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 5 g Fresh chive
Steps
Pumpkin & Onion Prep
- Peel, deseed, cut into cubes, and add 800 g of butternut squash in a container.
- Peel, cut in four, and add 200 g of onion in the container.
Creamy Soup Base
- Transfer the content of the container in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 700 g of vegetable broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Garnish & Serve
- Pour the content of the food processor bowl in a bowl.
- Chop, and sprinkle 5 g of fresh chive on a preparation content.
- Serve Hot.
