Cheesy Crozets Bake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Croziflette is the cheesy lovechild of traditional French tartiflette and the unique crozets pasta, hailing from the picturesque Savoie region. Imagine a melting pot of flavors where delicate, square-shaped crozets dance with smoky raw ham, all embraced by a rich clotted cream and a generous hug of Reblochon cheese. This dish is so comforting, it could probably give your grandma's hugs a run for their money! Originating as a hearty meal for mountain dwellers, it's now a favorite among ski enthusiasts looking to refuel after a long day on the slopes. Serve it in charming mini-cocottes for a touch of rustic elegance and watch as your guests swoon over this indulgent alpine treat!
Ingredients
- 150 g Onion
- 150 g Bacon match
- 300 g Crozet
- 100 g White wine
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Ground nutmeg
- 300 g Water
- 200 g Fresh liquid cream
- 200 g Reblochon
- 50 g Gruyere
Steps
Sauté
- Add 150 g of onion in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 5.
- Add 150 g of bacon match in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Crozets Cooking
- Add 300 g of crozet, 100 g of white wine, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of ground nutmeg, 300 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Drain the content of the food processor bowl in a strainer.
Gratination
- Preheat the oven at 200°C.
- Transfer the content of the strainer in a baking dish.
- Add 200 g of fresh liquid cream in the baking dish.
- Sliced, and add 200 g of reblochon on the baking dish.
- Sprinkle 50 g of gruyere on the baking dish.
- Cook in the oven at 200°C during 20min.
- Serve Hot.
