Golden Fish Croquettes using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
38 min
Total time
162 min
Servings
4
Calories / Serving
385 Cals
Difficulty
Average
Fish cakes, a delightful dish that dances on the palate, are a culinary ode to the sea! Originating from coastal regions, these savory morsels are packed with whiting fillets, fresh parsley, and a hint of garlic, making them a perfect companion for a sunny afternoon by the beach. Did you know that fish cakes have been enjoyed since the 19th century, often made with whatever seafood was plentiful? With a crispy golden exterior and a soft, flavorful interior, these cakes are not just food; they’re a celebration of flavors that pay homage to maritime traditions. So, grab your frying pan and get ready to fry up some nostalgia!
Ingredients
- 500 g Fish fillet
- 100 g Potato
- 50 g Butter
- 50 g Flour t55
- 250 g Milk
- 15 g Lemon juice
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
- 2 Eggs
- 100 g Breadcrumb
- 200 g Cancoillotte with garlic
- 100 g Mayonnaise
- 50 g Cooked peeled shrimp
- 10 g Fresh chive
Steps
Fish Mixture
- Add 500 g of fish fillet in the food processor bowl.
- Peel, cut into cubes, and add 100 g of potato in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Add 250 g of milk gradually, 15 g of lemon juice, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in a fridge cover with plastic wrap during 2h .
Croquettes Formation
- Shape the chilled fish mixture into cylindrical croquettes.
- Coat 2 eggs in the bowl.
- Coat 100 g of breadcrumb with a plate.
- Dip each croquette into the beaten eggs, then coat thoroughly with breadcrumbs.
Frying and Serving
- Add 200 g of cancoillotte with garlic in a frypan.
- Cook in the oven with an oil base at 180°C.
- Fry the croquettes in batches until golden brown and heated through.
- Transfer the content of the frypan on a baking tray.
- Remove and drain on paper towels.
Creamy Sauce
- Add 100 g of mayonnaise, 50 g of cooked peeled shrimp, 10 g of fresh chive in the bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Frying and Serving
- Serve Hot.
- Serve the fish croquettes immediately with the creamy sauce.
