Leek soup with meat and cheese using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
26 min
Total time
29 min
Servings
4
Calories / Serving
420 Cals
Difficulty
Easy
Dive into a bowl of comfort with this delightful leek soup that marries the earthy flavors of leeks and onions with tender turkey cutlets and a creamy Emmental finish. Originating from the heart of French cuisine, this dish is a testament to the fact that the simplest ingredients can create a symphony of flavors. Did you know that leeks have been cultivated since ancient times, even gracing the plates of Roman emperors? This recipe not only warms the soul but also tickles the taste buds, making it a perfect choice for chilly evenings or cozy gatherings with friends. So grab your food processor and get ready to blend a masterpiece that will have everyone asking for seconds!
Ingredients
- 2 Onions
- 2 Leeks
- 2 Tablespoon(s) Sunflower oil
- 300 g Turkey cutlet
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g White wine
- 1 Vegetable broth cube
- 250 g Grated emmental
- 2 Tablespoon(s) Fresh parsley
Steps
- Peel, cut in four, and add 2 onions in the food processor bowl.
- Cut in pieces, and add 2 leeks in the food processor bowl.
- Mix chop: 4sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 2 tablespoon(s) of sunflower oil in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 1 in inverse. Filler cap open
- Cut into small pieces, and add 300 g of turkey cutlet in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse. Filler cap open
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper, 200 g of white wine, 1 vegetable broth cube in the food processor bowl.
- Mix slow cook: 5:00min / 100°C / Speed 1 in inverse.
- Add 250 g of grated emmental in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse. Filler cap open
- Chop, and add 2 tablespoon(s) of fresh parsley adjust according to the tastes in the food processor bowl.
- Season with salt and pepper, and serve immediately.
