Mexican minced beef using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the vibrant world of Mexican minced beef, where every bite is a fiesta of flavors that will have your taste buds dancing the salsa! This dish, a staple in many Mexican households, combines tender minced beef with a medley of spices that pack a punch. Did you know that the origins of this hearty meal can be traced back to the indigenous peoples of Mexico, who used local ingredients to create dishes that celebrated their culture? With the addition of canned red beans and corn, this dish not only satisfies your hunger but also brings a colorful twist to your dinner table. Serve it up with warm tortillas or crunchy chips, and you'll be ready to host your own taco night, complete with a side of guacamole and a margarita for good measure!
Ingredients
- 400 g Beef
- 4 Tablespoon(s) Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 2 Pinch(es) Ground cumin
- 2 Pinch(es) Paprika
- 2 Pinch(es) Cayenne pepper
- 2 Pinch(es) Ground coriander
- 2 Pinch(es) Dried oregano
- 2 Pinch(es) Garlic powder
- 1 Onion
- 1 Beef broth cube
- 200 g Tomato coulis
- 500 g Canned red bean
- 250 g Canned corn
Steps
- Mince, and add 400 g of beef in a salad bowl.
- Add 2 tablespoon(s) of olive oil, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 1 pinch(es) of ground cumin, 1 pinch(es) of paprika, 1 pinch(es) of cayenne pepper, 1 pinch(es) of ground coriander, 1 pinch(es) of dried oregano, 1 pinch(es) of garlic powder in the salad bowl.
- Mix and set aside.
- Cut in four, and add 1 onion in the food processor bowl.
- Add 1 beef broth cube, 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed .
- Mix chop: 5sec / 0°C / Speed 4.
- Add 200 g of tomato coulis, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper, 1 pinch(es) of ground cumin, 1 pinch(es) of paprika, 1 pinch(es) of cayenne pepper, 1 pinch(es) of ground coriander, 1 pinch(es) of dried oregano, 1 pinch(es) of garlic powder in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed .
- Add the marinated beef to the bowl of the food processor.
- Mix manual: 15:00min / 90°C / Speed .
- Drain, rinse, and add 500 g of canned red bean, 250 g of canned corn in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed .
- Serve with tortillas or chips.
