Rose and Pistachio Halva using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(4.8)
Preparation time
30 min
Total time
33 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a sensory journey with this exquisite Rose and Pistachio Halva. Delicate rosewater intertwines with the rich, nutty flavor of pistachios, creating a melt-in-your-mouth confection that is both elegant and comforting. A scattering of dried rose petals adds a final touch of floral beauty to this Middle Eastern-inspired delight.
Ingredients
- 200 g Granulated sugar
- 60 g Water
- 125 g Sesame cream - tahini
- 2 g Salt
- 10 g Rose water
- 30 g Blanched almond
- 30 g Shelled pistachio
- 2 g Dried rose petal
Steps
Syrup
- Add 200 g of granulated sugar, 60 g of water in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Cook until the sugar is completely dissolved and the syrup reaches a temperature of 145-150°C (use a candy thermometer to verify).
Halva
- Add 125 g of sesame cream – tahini in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 2.
- Add 2 g of salt, 10 g of rose water, 30 g of blanched almond, 30 g of shelled pistachio in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 2.
- Transfer the content of the food processor bowl in a baking dish to be covered in baking paper before.
Final Touches
- Sprinkle 2 g of dried rose petal on a preparation content.
- Let it cool completely at room temperature for at least 2 hours until firm.
- Cut into squares and serve.
