Saffron Rice Pilaf using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
29 min
Total time
32 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport your taste buds to a faraway land with this fragrant Saffron Rice Pilaf. Golden grains of basmati rice mingle with delicate saffron threads, creating a dish that's both visually stunning and incredibly delicious. Aromatic onions, gently sautéed in butter, provide a savory base that perfectly complements the subtle sweetness of the saffron. Simple to prepare, yet elegant enough for any occasion, this pilaf is a guaranteed crowd-pleaser. Let the aroma of saffron fill your kitchen and elevate your next meal!
Ingredients
- 30 g Butter
- 100 g White onion
- 300 g Basmati rice
- 600 g Water
- 1 g Saffron
- 3 g Salt
Steps
Preparation
- Add 30 g of butter, 100 g of white onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 3:00min / 120°C / Speed 1.
Cooking
- Add 300 g of basmati rice, 600 g of water, 1 g of saffron, 3 g of salt in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 4.
- Transfer the content of the food processor bowl in a service dish.
- Serve Hot.
