Tuscan bean soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
51 min
Total time
56 min
Servings
6
Calories / Serving
347 Cals
Difficulty
Easy
Dive into the heart of Tuscany with a bowl of this hearty Tuscan bean soup, where every spoonful is a warm embrace of flavors! This rustic dish is not just a meal; it's a celebration of the Mediterranean's bounty, featuring a delightful ensemble of beans, spicy chorizo, and aromatic herbs that tell the story of sun-kissed Italian fields. Legend has it that this soup was a peasant dish, originally crafted to make the most of humble ingredients, transforming them into a comforting feast fit for a family gathering. So, grab your favorite crusty bread, and prepare for a culinary journey that’s as rich as the Italian countryside itself!
Ingredients
- 70 g Parmesan cheese
- 2 Strand(s) Rosemary
- 2 Strand(s) Thyme
- 75 g Onion
- 2 Cloves of garlic
- 20 g Olive oil
- 150 g Chorizo
- 2 Celery branches
- 1 Carrot
- 100 g Zucchini
- 400 g Crushed tomato
- 250 g Canned chickpea
- 250 g Canned red bean
- 250 g Canned white bean
- 400 g Water
- 1 Vegetable broth cube
- 1 Teaspoon(s) Crushed chilli
Steps
- Add 70 g of parmesan cheese in the food processor bowl.
- Mix grate and slice: 10sec / 0°C / Speed 9.
- Transfer the content of the food processor bowl in a bowl.
- Setaside.
- Add 2 strand(s) of rosemary leaves only, 2 strand(s) of thyme leaves only in the food processor bowl.
- Mix chop: 20sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl in the bowl.
- Setaside.
- Add 75 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 20 g of olive oil in the food processor bowl.
- Cut in pieces, and add 150 g of chorizo in the food processor bowl.
- Mix manual: 10:00min / 0°C / Speed .
- Cut into cubes, and add 2 celery branches, 1 carrot, 100 g of zucchini in the food processor bowl.
- Add 400 g of crushed tomato in the food processor bowl.
- Drain, rinse, and add 250 g of canned chickpea, 250 g of canned red bean, 250 g of canned white bean in the food processor bowl.
- Add 400 g of water, 1 vegetable broth cube, 1 teaspoon(s) of crushed chilli in the food processor bowl.
- Add the reserved chopped herbs.
- Mix manual: 20:00min / 100°C / Speed .
- Transfer to a thermal serving bowl or another large bowl and mix in the reserved parmesan.
- Garnish with extra parmesan shavings (optional) and serve with crusty bread.
