multicolored shakshuka using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
33 min
Total time
35 min
Servings
6
Calories / Serving
37 Cals
Difficulty
Easy
Dive into a vibrant world of flavors with this multicolored shakshuka! Originating from North Africa and made popular in the Middle East, this dish is not just a feast for the eyes but also a delight for the taste buds. Imagine a rainbow of red, green, and yellow peppers mingling with aromatic garlic and fresh herbs, all simmered together in a rich tomato base. Perfect for breakfast, lunch, or dinner, this shakshuka is versatile enough to be served alongside skewers of meat or fish, making it a star at any gathering. Fun fact: the name 'shakshuka' literally means 'a mixture' in Tunisian Arabic, and trust us, this dish is a deliciously chaotic blend you won't want to miss!
Ingredients
- 6 Cloves of garlic
- 10 Strand(s) Fresh coriander
- 10 Strand(s) Fresh parsley
- 250 g Tomato
- 1 Red pepper
- 1 Green pepper
- 1 Yellow pepper
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Tomato puree
- 15 g Olive oil
- 1 Teaspoon(s) Salt
Steps
- Add 6 cloves of garlic in the food processor bowl.
- Cut the tail, and add 10 strand(s) of fresh coriander, 10 strand(s) of fresh parsley in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Wash, peel, deseed, cut in pieces, and add 250 g of tomato in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Cut in bad, and add 1 red pepper, 1 green pepper, 1 yellow pepper in the food processor bowl.
- Mix using a spatula.
- Add 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika, 1 teaspoon(s) of tomato puree, 15 g of olive oil in the food processor bowl.
- 0, and add 1 teaspoon(s) of salt 0 in the food processor bowl.
- Mix manual: 20:00min / 120°C / Speed .
- Serve as a side dish with meat or fish skewers, for example.
