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Home » Recipes » Thermomix » multicolored shakshuka using a Thermomix

multicolored shakshuka using a Thermomix

Name: multicolored shakshuka using a Thermomix
Prep time: 33 min
Cook time: PTM
Total time: 35 min
Yield: 6 servings
Cuisine: ["Tunisian","Maghreb"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

33 min

Total time

35 min

Servings

Calories / Serving

37 Cals

Difficulty

Easy

multicolored shakshuka using a Thermomix

Dive into a vibrant world of flavors with this multicolored shakshuka! Originating from North Africa and made popular in the Middle East, this dish is not just a feast for the eyes but also a delight for the taste buds. Imagine a rainbow of red, green, and yellow peppers mingling with aromatic garlic and fresh herbs, all simmered together in a rich tomato base. Perfect for breakfast, lunch, or dinner, this shakshuka is versatile enough to be served alongside skewers of meat or fish, making it a star at any gathering. Fun fact: the name 'shakshuka' literally means 'a mixture' in Tunisian Arabic, and trust us, this dish is a deliciously chaotic blend you won't want to miss!

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Ingredients

6 Cloves of garlic
10 Strand(s) Fresh coriander
10 Strand(s) Fresh parsley
250 g Tomato
1 Red pepper
1 Green pepper
1 Yellow pepper
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Paprika
1 Teaspoon(s) Tomato puree
15 g Olive oil
1 Teaspoon(s) Salt

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Steps

Add 6 cloves of garlic in the food processor bowl.
Cut the tail, and add 10 strand(s) of fresh coriander, 10 strand(s) of fresh parsley in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
Wash, peel, deseed, cut in pieces, and add 250 g of tomato in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Cut in bad, and add 1 red pepper, 1 green pepper, 1 yellow pepper in the food processor bowl.
Mix using a spatula.
Add 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika, 1 teaspoon(s) of tomato puree, 15 g of olive oil in the food processor bowl.
0, and add 1 teaspoon(s) of salt 0 in the food processor bowl.
Mix manual: 20:00min / 120°C / Speed .
Serve as a side dish with meat or fish skewers, for example.

Open this Recipe in the KudoCook App

multicolored shakshuka using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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