Tuna pasta gratin using a Cecotec

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(4.8)

Preparation time

27 min

Total time

42 min

Servings

4

Calories / Serving

448 Cals

Difficulty

Easy
Tuna pasta gratin using a Cecotec

Whip up a delightful Tuna Pasta Gratin that sings of comfort and nostalgia! This dish, a whimsical blend of tender pasta, vibrant broccoli, and savory canned tuna, is lovingly enveloped in a creamy sauce that even your grandmother would approve of. Anchovy fillets and garlic add a symphony of flavors, while a sprinkle of cheese creates a golden crust that beckons from the oven. Did you know that the origins of gratin can be traced back to the French countryside, where it was a way to use up leftovers? Well, this recipe certainly embraces that spirit, transforming simple pantry staples into a dish fit for any dinner table. So grab your fork and dig in; it's time to make some cheesy, tuna-filled memories!

Ingredients

  • 2000 g Water
  • 2 Pinch(es) Salt
  • 320 g Pasta
  • 250 g Broccoli
  • 4 Anchovy fillets
  • 2 Cloves of garlic
  • 30 g Olive oil
  • 500 g Milk
  • 1 Pinch(es) Pepper
  • 40 g Semi-whole wheat flour
  • 250 g Canned tuna

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Steps

  1. Add 2000 g of water in a saucepan.
  2. Add 1 pinch(es) of salt, 320 g of pasta in the saucepan.
  3. Cut into small pieces, and add 250 g of broccoli in the saucepan.
  4. Cook for 2 minutes less than the time indicated on the package.
  5. Preheat the oven at 200°C.
  6. Drain, and add 4 anchovy fillets in the food processor bowl.
  7. Add 2 cloves of garlic in the food processor bowl.
  8. Mix chop: 5sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
  9. Add 30 g of olive oil in the food processor bowl.
  10. Mix manual: 3:00min / 120°C / Speed .
  11. Add 500 g of milk in the food processor bowl.
  12. Add 1 pinch(es) of salt in the saucepan.
  13. Add 1 pinch(es) of pepper, 40 g of semi-whole wheat flour in the food processor bowl.
  14. Mix manual: 7:00min / 90°C / Speed 4.
  15. In the meantime, drain the pasta and broccoli using the Varoma, then transfer them to a baking dish.
  16. Drain, and add 250 g of canned tuna in the food processor bowl.
  17. Mix manual: 5sec / 0°C / Speed 1.
  18. Pour the sauce over the pasta and broccoli. Sprinkle grated cheese on top, then bake.
  19. Cook in the oven at 200°C during 12min to 14min.