Golden Chicken Fritters using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Chicken Accras are a delightful fusion of flavor and texture, originating from the vibrant Caribbean culinary scene where creativity reigns supreme. These golden-brown fritters are made with tender chicken cutlets, fresh herbs like parsley and coriander, and a zesty kick from lime juice and espelette pepper. Imagine biting into these crispy morsels, which are not only delicious but also a testament to the fact that you can fry just about anything and make it irresistible! Fun fact: accras were traditionally made with saltfish, but chicken brings a modern twist that even the most devoted seafood lovers will appreciate. Serve them warm with a sprinkle of sea salt, and watch as they disappear faster than you can say 'Bon appétit!'
Ingredients
- 500 g Chicken breast
- 100 g Onion
- 2 Cloves of garlic
- 1 Egg
- 50 g Flour
- 5 g Baking powder
- 5 g Curry
- 10 g Fresh parsley
- 2 g Salt
- 1 g Pepper
Steps
Chicken mixture
- Add 500 g of chicken breast, 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 1 egg, 50 g of flour, 5 g of baking powder, 5 g of curry, 10 g of fresh parsley, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
Fritters
- Form small, oval-shaped fritters from the Chicken mixture.
- Coat each fritter with Breadcrumbs.
Frying
- Cook in the oven with an oil base.
- Fry the fritters until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the content of the frypan on a baking tray.
- Drain on paper towels before serving.
- Serve Hot.
