Pot of Brussels sprouts using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Picture this: a vibrant pot bubbling away with golden potatoes and emerald Brussels sprouts, all harmonized by the comforting embrace of creamy goodness and a hint of nutmeg. Originating from the picturesque region of Montbéliard in France, this dish pays homage to hearty flavors and rustic charm. The secret? Those sausages, lovingly crafted with a touch of tradition, infuse the entire pot with a savory richness that will make you feel like you’re seated at a family feast. Not only is this recipe a feast for the eyes, but it also comes packed with nutrients, making it a guilt-free delight. So grab your spoon and dive into this soul-warming concoction that’s sure to become a staple in your kitchen!
Ingredients
- 1000 g Brussels sprout
- 600 g Water
- 2 Pinch(es) Salt
- 600 g Chestnut
- 1 Pinch(es) Pepper
- 100 g Bacon pieces
Steps
Brussels Sprouts and Chestnuts
- Halve or quarter the Brussels Sprouts
- Add 500 g of brussels sprout, 300 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content on a plate.
- Rinse the food processor bowl.
- Add 300 g of chestnut, 300 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in the strainer.
- Setaside the preparation content on the plate.
Bacon
- Pan fry the pan without added oil.
- Setaside the preparation content on the plate let cool.
Final Preparation
- Add 500 g of brussels sprout in a pan.
- Add 300 g of chestnut in the pan.
- Cook in the oven without added oil.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 100 g of bacon pieces in the pan.
- Stir to combine
- Serve Hot.
