Pumpkin and carrot soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
34 min
Total time
37 min
Servings
1
Calories / Serving
769 Cals
Difficulty
Easy
Dive into a warm bowl of pumpkin and carrot soup, where the vibrant orange hues not only brighten your day but also pack a nutritional punch! Originating from the heart of autumn harvests, this delightful blend of earthy pumpkin and sweet carrots brings back fond memories of family gatherings around the dinner table, sharing stories as the aroma wafts through the air. The addition of a whisper of nutmeg dances gracefully on your palate, while a splash of cream adds a touch of luxury to this comforting classic. Perfect for chilly evenings, this soup is like a hug in a bowl – don't forget the garlic croutons for that extra crunch!
Ingredients
- 1 Onion
- 1 Clove of garlic
- 2 Tablespoon(s) Olive oil
- 800 g Squash
- 200 g Carrot
- 1 Potato
- 600 g Vegetable broth
- 100 g Fresh liquid cream
- 0.5 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Ground nutmeg
Steps
- Wash, cut in two, and add 1 onion in the food processor bowl.
- Add 1 clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed .
- Wash, deseed, cut into small pieces, and add 800 g of squash in the food processor bowl.
- Cut in pieces, and add 200 g of carrot in the food processor bowl.
- Peel, cut in pieces, and add 1 potato in the food processor bowl.
- Add 600 g of vegetable broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
- Add 100 g of fresh liquid cream, ½ teaspoon(s) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 1 pinch(es) of ground nutmeg in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 5.
- Serve hot with toasted bread croutons rubbed with garlic.
